Sunday 4 August 2013

Softening hand balm recipe

Ingredients
  • 1 tsp coconut oil or butter
  • 1/2 tsp wheat germ (or almond) oil
  • 1 tbl sp cocoa butter
  • 1 natural vitamin E capsule (optional)
  • 6 drops lavender essential oil
  • 6 drops geranium essential oil

Melt the coconut, wheat germ and cocoa butter in a bowl and gently heat over a pan of boiling water. When all ingredients are thoroughly melted, remove from heat. Pierce the vitamin E capsule and whisk into the oils. Leave to cool until mixture just starts to thicken. Add essential oils and pour into a sterilised low wide mouthed jar and leave to cool completely before covering with lid.
Use as required to soften and smooth your hands and elbows. It is also gentle enough to use on the face. However, it is a rich treatment so use only a small amount per application, otherwise your skin will feel oily.

If stored away in a dry place and away from sunlight, your balm will keep for about 9-10 months.

Properties of ingredients used:
Coconut butter has protective and skin softening properties;

Wheatgerm oil is useful in the treatment of premature ageing;

Cocoa butter is very mild and superb for dry skin conditions as it helps to nourish, protect and soothe;

Vitamin E protects against the destruction of the connective tissue caused by free radicals;

Lavender essential oil helps the skin by stimulating cells to regenerate more quickly;


Geranium essential oil balances sebum to keep skin supple;

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